The IN MY FRIDGE Blog
Practical tips on reducing food waste, cooking smarter with what you already have, and keeping your kitchen organized.
How Much Food Does the Average Household Waste?
The hidden cost of food waste — from your monthly grocery bill to the global 1.3 billion tons thrown away each year.
Food Waste5 Simple Habits to Reduce Food Waste at Home
Small changes that make a big difference: cook from what you have, freeze before it spoils, and more.
Food WasteBest Before vs Use By: What to Keep and What to Throw
Understanding date labels is one of the easiest ways to stop throwing away perfectly good food.
Food WasteHow to Store Vegetables So They Last Longer
Fridge vs counter, ethylene producers vs sensitive veggies, and the humidity drawer trick.
Quick CookingWhy "What Should I Cook?" Is So Exhausting
Decision fatigue is real — here's the science behind dinner paralysis and three ways to beat it.
Quick Cooking10 Pantry Staples That Go with Almost Any Recipe
Olive oil, garlic, canned tomatoes, and 7 more versatile ingredients every kitchen needs.
Quick CookingQuick Meals Under 30 Minutes: What You Need in Your Kitchen
The essential tools and ingredients that make fast weeknight cooking actually possible.
Quick CookingLeftover Ingredients: Turn Them into a Real Meal
Half an onion, two eggs, wilting herbs — learn to think like a chef and turn scraps into dinner.
Kitchen & GadgetsKitchen Gadgets That Actually Save Time (And Which to Skip)
Immersion blender? Yes. Avocado slicer? No. A honest look at what's worth your counter space.
Kitchen & GadgetsBest Containers for Fridge Organization
Glass vs plastic, stackable vs nesting, and a labeling system that actually sticks.
Kitchen & GadgetsWhat to Look for When Buying a Good Chef's Knife
Blade length, steel types, and why a $50 knife can outperform a $200 one with proper care.
Kitchen & GadgetsMeal Prep Without the Overwhelm: 3 Simple Systems
Forget Instagram-perfect containers. These three approaches actually fit into a real schedule.